Description The Cook contributes to the success of Tequila Taqueria by preparing all menu items to specification. The Cook's responsibility is to prepare all menu items applicable to his/her station and to maintain a clean, organized, and safe line area. Reporting Relationship:The Cook reports to the Assistant Kitchen Manager or Kitchen Manager. Consistently prepare high quality food in a timel...
Grade: Become one of the stars behind the show and become part of the world?s most powerful entertainment brands. Our Company has one exciting mission: To entertain the human race. The Executive Sous Chef will be responsible for assisting the BeerHaus Chef with opening and managing the culinary operations of BeerHaus. Assist the General Manager and BeerHaus Chef to maintain a highly unique conc...
MON AMI GABI is hiring DISHWASHERS for our KITCHEN team! 1 YEAR OF EXPERIENCE REQUIRED A Classic French Bistro Embracing a passion for classic French dishes as well as something new for falling in love all over again Caring. Creative. Careers. Join the Lettuce Entertain You family! Our 100+ restaurants are nationally recognized for great food and service and as great places to work. We hire and...
Description : Know what it's like to be in the stadium on game day? Then you know what it's like to work at Buffalo Wild Wings. It's fun. It's fast-paced. We're at the top of our game - and we want to keep it that way. So we're constantly upping the ante, providing the ultimate experience for our fans. And, of course, it's our people that bring that experience to life. GAME DAY Our Restaurant A...
Directly supports the Executive Chef, Asst. Executive Chef, Room Chef and Asst. Room Chef. The cook ensures that the kitchen and equipment are in good working order, maintains cleanliness, safety and sanitation standards. Supports Chef's in cooking, frying, sauteing, maintaining BBQ pits, preparation of food, basic baking knowledge, carving, broiling, grilling, steaming all meats, fish, eggs, v...
Directly supports the Executive Chef, Asst. Executive Chef, Room Chef and Asst. Room Chef. The cook ensures that the kitchen and equipment are in good working order, maintains cleanliness, safety and sanitation standards. Supports Chef's in cooking, frying, sauteing, carving, broiling, grilling, steaming all meats, fish, eggs, vegetables, etc. Maintain cleanliness of area as well as keeping col...
Restaurant General Manager (18025916) Description When Chipotle first opened its doors in 1993, the idea was simple: show that food served fast didn't have to be a typical "fast-food" experience. More than two decades later, not much has changed: we prepare fresh ingredients by hand every day using classic cooking techniques. You won't find a single microwave or can opener in our restaurants; r...
Panda Express managers can have the opportunity to embody an entrepreneurial spirit while learning from a very hands-on and fast-paced environment. As a General Manager, you will be in charge of a $1-2 million business and oversee the development of your team, ensuring guest satisfaction and running a profitable restaurant. From the hiring, managing and directing of associates to achieving fina...
Req ID: 117959 Do you want to "Fuel Your Career"? Do you have experience in Quick Service, Fast Food, or Full Service Restaurant management? Do you have a proven track record of successful restaurant operations, delivering quality product in a safe working environment, providing exceptional customer service, and training and development? Love's Restaurant Managers promote sales growth, conduct ...
Requisition Number 18-2036 Post Date 10/2/2018 Title Cinebarre - Kitchen - Line Cook Status Part Time Location 1463 Cinebarre Palace St City Las Vegas State NV Description Summary: The Kitchen Staff - Line Cook position is a team member classified based on individual location needs, and/or employee availability, as either variable hour, part-time fixed, part-time regular or a full-time hourly e...
The restaurant Food Runner creates a friendly and memorable experience for guests by providing prompt and accurate delivery of menu items, and assembling and coordinating all food orders as rapidly as possible. Responsibilities: Follow all instructions from expeditor Sort and organize incoming food tickets Maintain orders according to each table and food ticket Ensure each order is prepared to ...
GENERAL PURPOSE : The Dietary Aide assists in the preparation of food for patients, residents and employees. The Dietary Aide also prepares and delivers food trays to hospital patients, performs combination of trayline duties, delivers food carts to specified areas and maintains kitchen work areas, equipment and utensils in clean and orderly condition. ESSENTIAL FUNCTIONS: While performing the ...
Responsible for management of restaurant operations for a new Asian restaurant. Directs and works with the management team and Associates to successfully create a fine dining experience. Strives to continually improve Guest service and Associate engagement, maximizing financial performance of the restaurant. Responsible for menu development, food quality, and food cost management. Adheres to al...
Req ID: 117959 Do you want to "Fuel Your Career"? Do you have experience in Quick Service, Fast Food, or Full Service Restaurant management? Do you have a proven track record of successful restaurant operations, delivering quality product in a safe working environment, providing exceptional customer service, and training and development? Love's Restaurant Managers promote sales growth, conduct ...
Summary: The Hot Foods Cook is responsible for preparing cooked foods, and must be able to perform all station functions of Fry, Flat Top Griddle, Pantry, and cooking eggs; communicating ticket times and potential problems to the manager on duty and servers as necessary; providing the highest quality of service to customers and associates at all times; performs all other responsibilities as dir...
We're The Original Originator Once upon a long time ago, going out to eat meant either a fancy, pricey, fussy restaurant, or a fast food drive-thru meal handed to you in a greasy paper sack. Our namesake, Norman Brinker, changed all that by pioneering the idea of "casual dining". And he knew an original when he found it. Guests in Chicago knew Maggiano's Little Italy was special when we opened ...
Bartender: If you love making regulars, then this is the job for you. You get to laugh, joke and have fun with people who come to you to have a good time, all while making drinks. We love helping people build relationships, discover new food and drink, and grow personally and professionally. We offer further career advancement opportunities with a flexible schedule and a fun fast paced environm...
Description Directly supports the Executive Chef, Asst. Executive Chef, Room Chef and Asst. Room Chef. The cook ensures that the kitchen and equipment are in good working order, maintains cleanliness, safety and sanitation standards. Supports Chef's in cooking, frying, sauteing, maintaining BBQ pits, preparation of food, basic baking knowledge, carving, broiling, grilling, steaming all meats, f...
Position Overview The Cook 2 will maintain the highest level of culinary and sanitation standards at all times. Qualifications and Physical/Mental Requirements -1 to 3 years of professional cooking experience -Must be able to stand and be on feet for a long period of time -Must be able to life 25 or more pounds -Strong background in sanitation -Strong verbal and written communication skills in ...
Directly supports the Executive Chef, Asst. Executive Chef, Room Chef and Asst. Room Chef. The cook ensures that the kitchen and equipment are in good working order, maintains cleanliness, safety and sanitation standards. Supports Chef's in cooking, frying, sauteing, carving, broiling, grilling, steaming all meats, fish, eggs, vegetables, etc. Maintain cleanliness of area as well as keeping col...